Nongshim
Nongshim Neoguri
Seafood udon-style ramyun
Taste
Spicy seafood broth with thick, chewy noodles and a kelp piece.
How Koreans eat it
Keep the kelp in; pair with Chapagetti for 'chapaguri'.
Nongshim
Seafood udon-style ramyun
Spicy seafood broth with thick, chewy noodles and a kelp piece.
Keep the kelp in; pair with Chapagetti for 'chapaguri'.
