Chungjungone
Chungjungone Gochujang
The red pepper paste behind Korean flavor
Taste
Spicy, sweet and savory fermented paste.
How Koreans eat it
Mix into bibimbap or tteokbokki sauce.
Chungjungone
The red pepper paste behind Korean flavor
Spicy, sweet and savory fermented paste.
Mix into bibimbap or tteokbokki sauce.
